Pizza Dough Calculator
Plan pizzas from scratch
I have dough on hand
Number of pizzas
Shape
Round
Rectangular (Detroit / Sicilian pan)
Diameter (inches)
Density (g per sq inch)
Pan length (in)
Pan width (in)
Dough ball weight override (g), optional
Dough you have (g)
I know how many, tell me the size
I know the size, tell me how many
How many pizzas
Density (g per sq inch)
Diameter you want (inches)
Density (g per sq inch)
Hydration (%)
Salt (%)
Leavening
Instant dry yeast
Active dry yeast
Fresh yeast
Sourdough starter
Fermentation
Same-day (2-6h)
Overnight (12-18h)
24h cold
48h cold
72h cold
Starter (% of total flour)
Starter hydration (%)
Oil (% of flour), optional
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Show results in:
Grams
Ounces
Total flour needed
0
g
Ingredient
Weight
Water
0g
Salt
0g
Yeast
0g
Starter
0g
Oil
0g
Dough ball weight (each)
0g
Total dough weight
0g
Diameter you can make
0
in
Per pizza
Amount
Dough ball weight
0g
Flour
0g
Water
0g
Salt
0g
Calculator by
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